Hospitality NC (V) Level 2-4

Hospitality studies provide the students with theoretical and practical skills to operate as a cook, waitron or accommodation assistant in various hospitality establishments. This programme will also include some client service and human relations skills. This programme integrates academic knowledge and theory with practical skills and values

Fundamental Compulsory Subjects:

  • First additional language – which must be the language of teaching and learning
  • Mathematical Literacy
  • Life Orientation

Vocational Subjects

Level 2 Level 3 Level 4
Hospitality Generics Food Preparation Client Services & Human Relations
OPTIONAL
Hospitality Services
Hospitality Generics Food Preparation Client Services & Human Relations
OPTIONAL
Hospitality Services
Hospitality Generics Food Preparation Client Services & Human Relations
OPTIONAL
Hospitality Services

Career Paths

  • Manage Guest House
  • Deal with client services in an accommodation facility
  • Work at a Hotel / Lodges
  • Work as assistant cook / chef preparing food in a restaurant, hotel or guest house
  • Work as waitron or as a housekeeper kin a hotel/Inn / Guesthouse

Career opportunity

  • House Keeping
  • Food and Beverage Management
  • Hotel Management
  • Chef
  • Accommodation Services
  • Events Management